1 November 2016, Seoul, Korea… Seasons, Millennium Seoul Hilton’s elegant French fine dining restaurant, is pleased to showcase a highly acclaimed local variety of pork, Jeju Black Pork, at its restaurant throughout the month of November.
During that time, diners will be able to enjoy the delicacy of Jeju Black Pork, enhanced by French flavors and cooking techniques. Jeju Black Pigs are a breed of domestic pig raised on Jeju Island. Celebrated for its unique taste and texture, Jeju Black Pork is a popular delicacy.
The chef’s creative and sophisticated interpretations of Jeju Black Pork dishes include: Country-style Duck and Pork Terrine with Pistachio, Cornichons and Salted Butter Brioche; Hot Beef Consomme with Vegetable Dumplings; Gratinated Hand Dived Scallops with Leek Ragout; a choice of Honey-glazed Pork Chops, Stuffed Pork Loin with Truffle and Mushroom, or Jeju Black Pork Belly; and Mini Forest Berries Tart for dessert, served with Cinnamon, Vanilla Cream and Walnut Ice Cream. This stunning menu is priced at KW118,000 per person.
Lee Byeong Chul, Manager of Seasons said, “Jeju Black Pork has a chewier texture that has made it highly lauded by gourmands. This special menu is made possible by a collaboration of truffle pigs and Jeju Black Pigs. It is going to be a memorable meal of Jeju Black Pork at its best.”
For additional information, please call Seasons at (02) 317-3060. Tax and service charge is already included in the price quoted above.
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