Japanese restaurant Sushi Cho at The Westin Chosun Seoul will invitechefYonemura, the owner of one-star Michelin restaurantYonemuraand his team to host its second Chef Yonemura’s Gala Dinner on Friday, March17& Saturday, March 18. The Chef Yonemura’s Gala Dinner features two dinner options: 8-course dinner & winepairing(KRW 500,000 per person) and 8-course dinner only (KRW 330,000 per person).
With his innovative combination of French techniques and Japanese spirit,chefYonemuraquickly put him in the spotlight of the gourmet world and led to both his restaurants being consistently awarded one Michelin star. At the upcoming Gala Dinner, chef Yonemurawill createan exquisite gastronomical experience that will delight and amaze sophisticated palates. The 8-course dinner features chef Yonemura’s innovative dishes likefugu(blowfish) salad with spring vegetables from Kyoto, a protein and mineral rich sea bream meunière and cold pasta with sea cucumber, all made using seasonal ingredients.
At one Michelin-starred Yonemura in both Tokyo and Kyoto, Yonemura-style is being displayed inthe process of cooking and presenting food, as well as restaurant décor and uniforms. An elegant open kitchen gives diners the chance to observe chef Yonemura and his team blending Japanese and Western ingredients and techniques to create an impressive array of refined contemporary dishes.
■Price: KRW 500,000 per person (including3varieties of wine pairings)
KRW 330,000 per person (excluding wine pairings)
*All prices are inclusive of service charge and tax.
■For reservations and inquiries, please contact Sushi Cho at 02-317-0357.