On July 21st Millennium Seoul Hilton will open the doors of its new all day-dining, flagship restaurant - Cafe 395.
Following a three-month-long renovation period, the much anticipated Cafe 395 will welcome diners to a special market-to-table dining experience ? with emphasis on the finest and freshest ingredients made to order at various action stations throughout the restaurant.
Commanding each section (salads, seafood, Korean cuisine, Chinese cuisine, Italian cuisine, French cuisine, grill, desserts and much more), is seasoned chefs who are specialists in those food genres. The open-style kitchen concept brings life and energy to the restaurant, while also providing entertainment to diners as chefs cook up the buffet offerings.
Here are some examples of the delicious fares that will be an offer:
Appetizers Soft Shell Crab, Italian-style Seafood Salad, Grilled Mushrooms, Assorted Cheeses, Smoked Tuna Salad
Seafood Corner Steamed King Crab, Abalone, Whole Tuna Sashimi, Sea Bream, and other seasonal selections
Asian Specialties (Korean, Japanese, Chinese cuisines) Seasonal Namul, Grilled Mero, Soy Sauce Marinated Blue Crab, Lotus Leaf Rice, Beef Tenderloin and Asparagus Stir-Fry, Fried Garlic and Abalone
Western Specialties Foie Gras, French Vineyard Snails, Pasta Made to Order Grilled Section Top Grade Hanwoo Beef, Live Lobster, Tuna, King Prawn, Lamb, Assorted Vegetables, Peking Duck
“Millennium Seoul Hilton is a hotel that has a 30-year of glorious history and is taking the lead in the commerce with its tradition. Our employees’ outstanding service and cuisine at the hotel perfectly proves our ability to deliver value to customers and our historical aspects of reputation,” said Eric Swanson, general manager, Millennium Seoul Hilton. “We are introducing an elegantly contemporary and casual lifestyle all-day dining restaurant, ‘Cafe 395,’ as well as the lobby, which was renovated in order to give a contemporary ambience as soon as our guests walk in.”
Cafe 395 has maximized its space for our customers to enjoy a live performance with their full of vibrant energy. It is an ideal place to simply unwind with friends and family throughout the day and into the evening. The restaurant focuses on fresh seasonal offerings presented on an ‘open kitchen’ style international buffet, superior quality a la carte selection and intuitive service from attentive and skilled waiting staff.
It is not only ground-breaking in its concept, but also introducing new ideas in management. This restaurant will be helmed by 2 full-time co-managers in order to serve our diner’s needs more effectively. Approximately 70 staff members make up the team at this new restaurant, and all have undergone intensive training spanning several months. This is due to the fact that the teamwork is a key factor in making a restaurant successful. When selecting a culinary team, skilled cooking techniques as well as excellent communication skills are highly considered because cooperation leads to success, and thus brings a true value to the customers. Cafe 395 will create an experience befitting a flagship restaurant - one that will be new, exciting, memorable, and pleasurable to the palate.
Cafe 395 was designed by Aedas, a global design company. Greg Farrell, Executive Director of Asia was in charge of the project. Aedas has worked on major restaurants in Singapore, notably at the Marina Bay Sands Hotel, as well as Hilton Beijing, and the Shanghai Peninsula Hotel. Aedas has also been involved in creating landmark government offices, office towers and restaurants in Asia, the Middle East, Europe and America.
Cafe 395 offers an a la carte menu and a full-service buffet.
Location: Main Lobby (1st Floor)
Seating Capacity: 278 seats (private dining for 8 also available)
Opening hours: 06:00-22:00
Price(inclusive of tax and service charge):
-Children: KW52,000 (under 12 years of age)
*The price is the same for lunch/dinner and weekdays/weekends
For reservations or enquiries, please call Cafe 395 at (02) 317-3062.
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