Taipan, Millennium Seoul Hilton’s Chinese restaurant, is honored to welcome new Head Chef Tiao Nai Hsing to its kitchen. Chef Tiao, who hails from both China and Korea, has had an illustrious career as a chef, and Taipan is excited to have him head Taipan’s popular Chinese restaurant.
Chef Tiao has had over 37 years of experience in the restaurant industry, and has sharpened his skills as a chef working at Baek Ni Hyang, an acclaimed Chinese restaurant at 63 Building for seven years. Following that, Chef Tiao spent 14 years working at Westin Chosun Hotel. Most recently, Chef Tiao was the Executive Chef at Dong Bo Seong (Gangnam branch), one of Korea’s highest rated Chinese restaurants.
Chef Tiao’s cooking ethos is one of sincerity, which he believes translates well to diners through his food. Chef Tiao works hard to create healthier dishes that aren’t heavy handed with salt, oil, and starch yet still maintain maximum flavour and enjoyment.
Chef Tiao aims to elevate the high standards of sauces and recipes in Taipan’s kitchen. He hopes that creating high quality dishes that diners will feel his sincerity and passion for Chinese cuisine at Taipan.
Taipan is renowned for its innovative cuisine that showcases the complex flavors of China with its extensive a la carte selection including seasonal delicacies. Taipan is set in a modern and elegant environment, and has private dining rooms that exemplify bright and undisturbed surroundings.
For reservations or enquiries, please call Taipan at (02) 317-3237.
Cho Kyung-hee email@example.com
<저작권자 © 코리아포스트, 무단 전재 및 재배포 금지>