UPDATE : 2018.9.24 MON 18:27
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Georgia treats guests to Georgian, Ukrainian foods, beverage

Ambassador Nikoloz Apkhazava of Georgia hosted a reception at Belle-Vue of Lotte Hotel in Seoul on Dec. 23, 2014 to treat the guests of the Georgian and Ukrainian dishes.

▲From left Ambassadors Jasem Duishonkul Chotonov of Kyrgyzstan, Jaime Antonio Pomareda of Peru, Omrie Michael Golley of Sierra Leon, Nikoloz Apkhazava of Geogia, Vasyl Marmazov of Ukrain, Dr. Alba Florio Legnani of Urugay, Manuel Lopez Trigo of Costa Rica, Krzysztof Majka of Poland, Ramzi Teymurov of Azerbaijan, Mamadou Ndiaye of Senegal and Gathoga Wanyoika of Kenya (CDA).

There was a large variety of Georgian and Ukrainian foods on the tables as well as a good number of Korean and international foods.
As if to matching the variety of foods of the different countries, there was a lineup of popular booze, which included Vodka, ChaCha, Red Dry, Red Semi-Sweet, White Wine, Cognac and Champaign.

▲Guests enjoy the Georgian and Ukrainian foods and beverages as well as good company.

In attendance were many Korean and international guests attending the party as well as the mission chiefs and other senior members of the Diplomatic Corps in Korea with their spouses. Among them were Ramzi Teymurov of Azerbaijan, Natallia Jhylevich of Belarus, Manuel Lopez Trigo of Costa Rica, Nikoloz Apkhazava of Georgia, Gathoga Wanyoika of Kenya (CDA), Jasem Duishonkul Chotonov of Kyrgyzstan, Otman S. Saad Ahbara of Libya, Kaman Singh Lama of Nepal, Jaime Antonio Pomareda of Peru, Krzysztof Majka of Poland, Mamadou Ndiaye of Senegal, Vasyl Marmazov of Ukraine and Dr. Alba Florio Legnani of Uruguay.

▲From left: Ambassadors Jasem Duishonkul Chotonov of Kyrgyzstan and Nikoloz Apkhazava of Georgia; Publisher-Chairman Lee Kyung-sik of The Korea Post; and Ambassador Vasyl Marmazov of Ukraine.

이경식 기자  edt@koreapost.com

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