Millennium Seoul Hilton’s Japanese restaurant, is pleased to announce a special promotion in March that features a wonderful whitefish, frog flounder. The chef is offering a special five-course menu that showcases delicious frog flounder in a nourishing hot pot.
Frog flounder is a tasty variety of flatfish that is often used for sushi, grilled, boiled, simmered or fried. The fish has a pleasurable chewy texture and offers the perfect balance between fat and flavour.
The multi-course menu will start off with an egg custard as an appetizer. This course will be followed by a spring vegetables salad, and the frog flounder with sashimi. The frog flounder and abalone with mugwort hotpot is next, accompanied by steamed rice and Japanese pickles. Enjoy a fresh fruit selection to finish the meal.
The frog flounder and abalone hot pot special menu is priced at KW110,000 per person.
Son Da-som email@example.com
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