Four Seasons Hotel appoints a New Director of Food & Beverage
Four Seasons Hotel appoints a New Director of Food & Beverage
  • Kevin Lee
  • 승인 2022.12.20 09:21
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Four Seasons Hotel Seoul – located in city-center Gwanghwamun – has appointed a new director of food & beverage: Marco Riva, who owns more than 30 years of experience, will oversee everything in food and beverage, including the service and kitchen of the hotel. He previously played the same role at Four Seasons Hotel Tokyo at Otemachi.

Director Marco Riva of food & beverage
Director Marco Riva of food & beverage

Marco, who started his career as a chef in 1990, is a veteran with more than 30 years of experience in a number of luxury hotels and restaurants in East and West countries, including his hometown of Italy, the United States, Japan, China, Thailand, and Indonesia. While working mainly in the kitchen for more than a decade, he realized the importance of management and obtained formal certification in various fields of F&B Management with e-Cornell University. He first met the Four Seasons in 2016 as the Executive Chef of the Four Seasons Hotel Jakarta. Since then, he has expanded his experience in Asia in The Ritz-Carlton Hotel Osaka; Shangri-La Hotel Bangkok; and Mandarin Oriental Hotel Pudong-Shanghai. In 2019, he returned to work for the Four Seasons by joining the opening team of the Four Seasons Hotel Tokyo at Otemachi. As the Executive Chef, he successfully led the hotel's restaurants and bars during the difficult times of COVID-19. He was appointed as the Director of Food and Beverage in 2021 in recognition of his understanding, insight, and leadership. At Four Seasons Hotel Seoul, he will also oversee every food and beverage aspects including all restaurants, events, weddings and room amenities, combining his skill and exceptional grasp of both kitchen and service.

Marco, who says “To achieve greatness, you need a solid base.” is preparing procedures and educational programs while memorizing the faces of more than 300 employees in the food and beverage division and meeting them in person. “I will use all my experience and ability to make sure that all employees work at the highest level in their respective positions, including cooking, service and management. I believe this will lead to the amazing service of Four Seasons that is delivered to guests" he said.

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