Pernod Ricard Korea’s sustainable bar operation training program, to recruit participants of May class

company Pernod Ricard, announced that it will recruit participants of May class for its sustainable bar operation training program ‘Bar World of Tomorrow’.
The Bar World of Tomorrow is a professional training program operated by the Pernod Ricard Group for bar owners and bartenders around the world with a view to helping establish a more sustainable bar culture. In Seoul and the metropolitan area, the program has been open to bartenders and managers aged 19 or above who work in bars, hotels and restaurants.

The program is a one-day session that is held for a day and consists of contents such as ▲the meaning and importance of sustainability, ▲sustainable ingredient sourcing tips, ▲how to minimize waste of resources and ▲how to provide responsible servings. After the workshop, there will also be time to discuss participants' insights on sustainable bar operation and responsible service which will be an opportunity to strengthen networking within the bartender community.
Pernod Ricard Korea also invited two bar owners who run eco-friendly bars in Seoul as lecturers to share practical and professional practices in operating sustainable bars. Leo Seo, the owner of bar ‘Bar Jangseng’ in Nonhyeon and Park Ji-soo, the owner of ‘Zest Bar’ in Cheongdam, which is well-known for its zero-waste pursuits, join the training to share their tips on the sustainable practices that can be introduced to bar operations. 
To recruit participants for the Bar World of Tomorrow training program in May, Pernod Ricard Korea joins hands with its wholesalers and clients. You can also apply through the homepage of Pernod Ricard Korea from April 18th.