Seasons, Millennium Seoul Hilton’s acclaimed French restaurant, is pleased to host a special two-night affair featuring exquisite wines and fine dining at the Wine and Dine Festival.
Available on October 7th and 8th only at dinnertime, the Wine and Dine Festival will be a wonderful opportunity to enjoy an eight-course tasting menu accompanied by four complementary wines. Paired to enhance the enjoyment of both the food and the wine, this dinner is an epicurean treat for both gastronomes and oenophiles.
Some of the exquisite dishes to be featured include: Burgundy Snails “Fricasee” with Herbs, Potato Foam and Nutmeg; Lamb and Arugula Agnolotti with Light Garlic Cream and Parsley Oil; Wagyu Beef Rossini with Perigueux Sauce, etc. Paired wines will include 2013 Morning Fog Chardonnay from Wente, 2013 Camel Road Monterey Pinot Noir, 2014 Bad Boy Thunevin, and a 2012 Chateau Brane Cantenac Margaux wines, all chosen to complement the courses being served.
The Wine and Dine Dinner is priced at KW210,000 (includes the dinner and paired wines).
Don’t miss this opportunity to wine and dine at one of Seoul’s finest restaurants. Because the dinner and the wines have been carefully chosen to complement each other, your evening promises to be an epicurean memory to treasure.
Marked by sophistication and beautifully-decorated surroundings, Seasons offers contemporary French gourmet cuisine accented by traditional flavors.
For reservations or enquiries, please call Seasons at (02) 317-3060. Price quoted above is already inclusive of tax and service charge.
이경식 기자 email@example.com
<저작권자 © 코리아포스트, 무단 전재 및 재배포 금지>