UPDATE : 2019.4.25 THU 10:26
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Ambassadors and spouses are invited to inspect, have hands-on experienceIn deluxe hotel cooking, culinary arts

President Moon Sang-joo of the Korea Occupational Training College in Seoul said, “We are now living in an era of unlimited competition in a world where there are no walls or partitions or national boundaries in the area of industrial environment.”

An artist’s conception of the campus buildings of Korea Occupational Training College to be dedicated this year.

Speaking at a recent interview with The Korea Post media, President Moon said, “In order to tide over the competition in Korea and the outside world in this competitive industrial environment, we need to train fully qualified professionals in the different fields—as well as in the food and beverage and catering service industry.”

Students of the Hotel Confectionary and Bakery Course

Introducing various important functions and duties of his College, President Moon stated, “It is my fixed conviction that new technologies and new skills are a requirement for remaining competitive in the industrial environment.”

President Moon Sang-joo of the Korea Occupational Training College (5th from left) inspects the works done by the students at the culinary and cooking course.

In charge of the Hospitality Industry & Culinary Department of the College is Professor Lee Kwon-bok who is responsible for the culinary education and training of the students at the College, who is very much interested in inviting distinguished international dignitaries, especially the ambassadors accredited to the Republic of Korea, to personally see the excellent skills on the part of the students and the faculty members at the College. Here is his introduction of the Hospitality Industry and Culinary Department of the College:

Faculty members and students at the Culinary and Cooking Department
Students at the 10th Lee Kum-kee Chinese Culinary Contest

Lee Kyung-sik  edt@koeapost.com

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